Quality Eggs.. Nature's Answer to your Health, Looks, Smarts, Libido and Gourmet Flair
Few foods can claim the nutritional value and of a quail egg.
As an enriched source of anti-oxidants, essential fatty acids, and
Vitamin B Riboflavin, it's often the natural food of choice for medical
cures, relief from inflammatory diseases and strengthening our immunity
systems. These and other food nutrients further contribute to brain
development, sexual potency, glowing skin and healthy hair. And it does
this with practically no carbs, no bad cholesterol and food spoilage.
Now imagine all of this from a product known for its 5-star elegance and
cultural exquisiteness.
A Kid Friendly Food for Healthy Skin, Hair & Immunity
Quail eggs improve skin color and strengthen hair. That's why
quail eggs are used for egg yolk facial and hair care masks. Its
Vitamin B2 Riboflavin provides glowing and healthy skin, while the
Vitamins A, B and E give your child shiny and voluminous hair. All this
from a 100% natural alternative to harmful hair and skin care chemicals.
Quail eggs are also rich in ovomucoidproteins, antioxidants and
lysozyme. As a sugar-free, non-processed source of these nutrients, this
makes quail eggs ideal for controlling infections and inflammations
leading to asthma, allergies,
eczema and psoriasis.
...That Offers Hope For Chronic medical Conditions..
As an alkaline forming product, quail eggs have been
prescribed as a dietary remedy against tract disorders such as
gastritusand ulcers. Along with its enriched source of antioxidants,
magnesium, Vitamin B6 and potassium, the quail egg can remove stones
formed in the kidneys, liver and gall bladder. They also have the
nutrients and properties to help give you the needed energy, resistance
from illness, and faster recovery following surgery or from chemotherapy
effects and other cancer treatments. Finally, as a low carb, low
calorie food, quail eggs are ideal as a non-invasive approach to heart
conditions and diabetes treatment. Finally, as a 100% natural source of
iron, Vitamin A & B12, quail eggs can greatly benefit those
suffering from anemia.
...And Boosts your Body, Lidido and Brain Power..
It is no wonder that quail eggs are a common staple in Asian
diets. As an enriched source of cholineand omega-3 fatty acids,
nutritionists recognize the benefits of quail eggs in promoting good
memory, enhancing brain activity and regulating the nervous system.
Body builders recognize the advantages of quail eggs over chicken eggs
as a high protein food without the carbohydrates and bad HDL
cholestorol. Now add its phosphorus and Vitamin B, D & E for
testosterone, and men have a 100% natural aphrodisiac that does not
compromise weight maintenance.
...While Delighting your Guests
Then imagine all of these benefits in a colorful delicacy
that rouses cultural traditions and the admiration of banquet chefs for
its simplicity and multiple flavor enhancements. The quail egg has an
air of exotic elegance that can dress up hors d'ooeuvres without
thecontamination and messy presentations associated with many
upscale,cultural canapes.
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